foodRegio Working Group: Innovation
The topic of "Innovation" is on everyone's lips. Frequently read and heard, often used merely as a marketing tool and generally difficult to grasp, foodRegio relies on clear definitions. This claim is also reflected in the working group "Innovation".
Current Topics/Projects:
- foodRegio "Bootcamp Innovationsmanagement"
- Reduction & Reformulation
Previous Topics/Projects:
- Training Programme: Innovation Management
- KAIZEN®-Prozessmanagementsystem
- Raw Materials Recycling
- Energy Management
For dates of upcoming meetings of the Innovation working group, please see our eventcalendar.
Please contact us if you would like to learn more about current or previous topics/projects.